Rebæl started with a vision to create an alternative to the traditional and classic cocktail crafting. From the start, it was of great importance that all raw ingredients are organic and grown locally, as far as possible.

Today Rebæl develops cocktails, gastro juices and lemonades according to their own unique recipes produced at their own factory. All drinks are bottled, bag-in-box and keg, so it's ready to drink - whether it's apple juice for breakfast, a cocktail on a Friday or a tasty gastro juice for dinner.